The party never ends at this French Quarter playhouse, flocked with photos of the New Orleans Saints and a mural of street musicians. And only Justin's can tempt us with palmetto chicken, encrusted with pecans in a roasted red bell pepper coulis, or Terrebonne tournedos, tenderloins in Creole mustard au jus. So is Mardi Gras meat loaf, alligator tail meat ground with Cajun spices. ![]() Other Cajun places around town may not believe how much we like the heat - why else would they be so timid in turning it on? Not so at Justin's, where the good times roll in a heat wave of assertive flavors, always-fresh ingredients and creative menu choices.Ĭonfederate catfish is a treat, blackened or grilled with shrimp in herb beurre blanc. Or hot boiled Louisiana crayfish, bobbing with new potatoes and corn in fiery spiced broth. Like grilled shrimp dipped in rémoulade, an infernal mix of mustard, mayonnaise and horseradish.
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